Introduction
Are you looking for a delicious chili recipe that won’t take too long to make? Then look no further than Publix Deli Chili With Beans! This delicious chili recipe is easy to make and is sure to be a crowd pleaser.
Overview of Publix Deli Chili With Beans Recipe
Publix Deli Chili With Beans is a hearty and flavorful chili recipe that is sure to satisfy. It is made with ground beef, onions, garlic, bell peppers, chili powder, cumin, oregano, tomato sauce, and beans. This chili can be served with a variety of accompaniments such as shredded cheese, sour cream, and diced onions.
Benefits of Trying This Recipe
This chili recipe is easy to make and is perfect for a busy weeknight dinner. It is also a great way to use up any leftover ground beef you may have in the fridge. This chili is also a great way to get your family to eat their vegetables as it is full of bell peppers, onions, and garlic.
Ingredients
List of Necessary Ingredients
- 1 pound of ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 bell peppers, diced
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of oregano
- 1 can of tomato sauce
- 1 can of beans (pinto, kidney, or black beans)
Amounts of Each Ingredient
- 1 pound of ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 bell peppers, diced
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of oregano
- 1 can of tomato sauce
- 1 can of beans (pinto, kidney, or black beans)
Preparation and Cooking Process
Step-by-Step Instructions
- In a large pot over medium heat, cook the ground beef until it is browned.
- Add the diced onion, minced garlic, and diced bell peppers to the pot and cook for 5 minutes, stirring occasionally.
- Add the chili powder, cumin, oregano, tomato sauce, and beans to the pot and stir to combine.
- Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes.
- Serve the chili with shredded cheese, sour cream, and diced onions.
Tips for Making the Recipe
- For a spicier chili, add a diced jalapeno pepper to the pot.
- To make the chili thicker, add a tablespoon of cornstarch to the pot and stir to combine.
- For a vegetarian version, omit the ground beef and add an extra can of beans.
Estimated Cooking Time
This chili recipe takes about 30 minutes to make, including prep and cook time.
If you’re looking for a delicious and hearty meal that will leave you satisfied, try this Publix Deli Chili With Beans Recipe! This chili is a perfect combination of savory and spicy flavors, and when you try it, you won’t believe how delicious it is. The combination of beans and chili is a classic, and this recipe takes it to the next level. Whether you’re looking for a meal for a family gathering or just want to make something special for yourself, this chili is sure to hit the spot. So grab some ingredients and get cooking; you won’t regret it!Frequently Asked Questions (FAQ) :
List Style:
- What ingredients are needed to make the Publix Deli Chili With Beans Recipe?
- What type of beans are used in the recipe?
- How long does it take to prepare the chili?
- What spices can be used to give the chili more flavor?
- What are some of the health benefits of eating this chili recipe?
QnA Format: Q: What ingredients are needed to make the Publix Deli Chili With Beans Recipe? A: The ingredients needed to make the Publix Deli Chili With Beans Recipe are ground beef, onion, garlic, diced tomatoes, tomato sauce, chili powder, cumin, oregano, salt, pepper, and kidney beans.
Q: What type of beans are used in the recipe? A: The recipe calls for kidney beans.
Q: How long does it take to prepare the chili? A: The chili can be prepared in about 30 minutes.
Q: What spices can be used to give the chili more flavor? A: To give the chili more flavor, you can add additional chili powder, cumin, oregano, salt, and pepper.
Q: What are some of the health benefits of eating this chili recipe? A: Eating this chili recipe can provide a number of health benefits, such as providing protein, fiber, vitamins, and minerals. It can also help to reduce inflammation and improve digestion.